2023 Harbor Centre Restaurant Week
Please join us on Monday, March 6 – Friday, March 10 for special menus at restaurants throughout Sheboygan Harbor Centre.
Sheboygan’s Restaurant Week is a 5-day celebration of our delicious dining scene in Harbor Centre’s Downtown, Riverfront, and South Pier Districts. It’s a way to show some LOVE to our locally owned, small restaurants, cafes, and food shops. It’s also the perfect opportunity to explore new places to dine, return to a favorite place, try something new at your go-to restaurant, or just show your support to our local restaurants.
We are excited for the following participating restaurants:
- Trattoria Stefano: https://www.trattoriastefano.com
Serving Dinner Monday – Thursday:5 – 9pm, Friday: 5 – 10pm
- Stefano’s Slo Food Market: https://www.slofoodmarket.com
Serving Breakfast Monday – Friday: 9am – 11am, Lunch: 11am – 3pm
- Field to Fork Cafe: https://www.fieldtoforkcafe.com
Serving Breakfast Monday – Friday: 8am – 3pm
- IL Ritrovo: https://www.ilritrovopizza.com
Serving Lunch Monday – Friday 11am – 2pm and Dinner: 5pm – 9pm
- Parker John’s BBQ: http://www.parkerjohns.com
Serving Lunch Monday – Friday 11am – 4pm and Dinner 4pm – 9pm
- John Michael Kohler Arts Center Cafe: https://www.jmkac.org/cafe/
Serving Lunch Tuesday – Friday: 10 am – 3pm
- Whisk Bakery and Coffee: https://whisk-bakery-and-coffee-vegan-restaurant-sheboyga…
Serving Breakfast Monday – Friday: 7am – 11am, Serving Dessert: 4pm – 8pm
- Driftwood South Pier: https://www.driftwoodsouthpier.com
Serving Lunch Wednesday – Friday: 11am – 9pm
- Umi Sushi & Steakhouse: http://www.umisushisteakhouse.com
Serving Lunch Monday – Thursday: 11:30am – 2:30pm, Friday: 10:30am – 2:30pm
Go the the Harbor Centre Facebook event page (link) for additional information and promotions!