Restaurant Week

Monday, March 18, 2019 - Friday, March 22, 2019

Restaurant Week is a great time to sample the culinary fare throughout Sheboygan. Dozens of premier restaurants create special dishes for lunch and dinner that showcase their unique talents and expertise. The best part?


Lunch is only $12.50, and dinner is only $25/$35!

Welcome, All Food Lovers!

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Restaurant Week has quickly become one of the city’s most popular culinary traditions. Area residents make their way to support the local dining community by exploring the newest restaurants and hitting up old favorites.

This annual event is the perfect opportunity for food lovers to sample some of Sheboygan’s finest local offerings. Some restaurants offer a lunch special menu for $12.50 prix-fixe menu of an entrée that may include a starter or dessert option. Starting at $25, participating restaurants offer a prix-fixe menu with 3 courses. This year, some restaurants are also offering a $35 dinner option. Diners are strongly recommended to make reservations in advance. 




608 New York Ave.

Lunch – French Dip on a Toasted Baguette – with roast beef, caramelized onions, roasted mushrooms, Swiss cheese, horseradish mayo and a side of au jus (WITH) Your choice of a cup of house-made soup (OR) cookie (OR) bar. ($12.50)

Black Pig

Black Pig

821 N. 8th St.

Lunch – Tomato Basil Soup Croque Madame Sandwich

House cured Berkshire ham, potato bread,  Swiss cheese, Dijon Mustard. Béchamel sauce, fried farm fresh egg.

Dinner – House Green Salad – Assorted greens, house-made croutons, tomato, cucumber, Sartori parmesan cheese white wine shallot vinaigrette.

Chicken & Andouille Sausage Jambalaya – Bell & Evans Chicken, Andouille Sausage, White Rice in a rich Cajun Gravy. Served with Corn Bread.

Chocolate Peanut Butter Tart – Gluten-free peanut butter crust, chocolate terrine, whipped cream, toasted hazelnuts.

Field to Fork

Field to Fork

511 S 8th St.

Lunch – Choice of cup of Soup, Choice of SO CAL BLT or GRILLED CHEESE.

Il Ritrovo

Il Ritrovo

531 S 8th St.

LUNCH – Choice of cup of Soup or Mista Salad, Choice of Margherita or Salsiccia Pizza.

DINNER – Bruschetta, Choice of DOC, Salssiccia, or Calabrese Pizza, Choice of Dessert.

Trattoria Stefano, An Italian Restaurant

Trattoria Stefano, An Italian Restaurant

522 S. 8th St.

Dinner – Insalata Verdw, Choice of Gnocchi Sorrentina  or Casarecce Della Nonna, Choice of Dessert.


The Duke of Devon

The Duke of Devon

739 Riverfront Dr.

Lunch – Choice cup of Soup or House Salad, Fish & Chips.

Dinner – Appetizer – Mushroom on toast, Choice of Fish & Chips, Vegetable Curry, or Cottage Pie, Dessert – English Sticky Toffee Pudding

Parker Johns BBQ & Pizza

Parker Johns BBQ & Pizza

705 Riverfront Dr.

Lunch Feature:
1st course: Smoked Turkey and Andouille Sausage Jambalaya 
2nd course: Shaved Smoked Prime Rib topped with melted Swiss cheese, sautéed onions and peppers. Served on a hoagie bun. Includes one side. 

Dinner Feature:
1st course: Smoked Turkey and Andouille Sausage Jambalaya 
2nd course: 12oz cut of Smoked Prime Rib served with two sides, Texas toast and cornbread. 
3rd course: freshly baked Peach Cobbler  drizzled with buttercream icing and topped with vanilla ice cream. 

South Pier

Harry’s Prohibition Bistro

Harry’s Prohibition Bistro

668 South Pier Dr.

Tuesday-Thursday Dinner –

1 – Appetizer Choose from Olives & Bread, Blue Cheese with cherry compote & Bread, Pesto & Bread or Focaccia Frita
1 – Entrée – Any entrée (Add on’s are additional)
1 – Dessert – Gelato

Friday Dinner

1 – Appetizer – Any
1 – Entrée – Any (Add on’s are additional)
1 – Dessert – Any

Business Improvement District

(920) 400-2755
828 Center Avenue #102
Sheboygan, WI 53081

Where to park

Downtown Sheboygan offers several on and off-street public parking options including metered public parking, and free parking in outlying areas of the downtown including South Pier, Riverfront, and Lakefront.